Szarlotka
zarlotka is Poland's amado maçã pie, a dessert that holds a special coloqu in the hearts of Poles worldwide. Unlike American maçã pie with its flaky double crust, tradicional polonês szarlotka feat...
Discover traditional Polish dishes, recipes, and culinary traditions from the heart of Poland.
zarlotka is Poland's amado maçã pie, a dessert that holds a special coloqu in the hearts of Poles worldwide. Unlike American maçã pie with its flaky double crust, tradicional polonês szarlotka feat...
atar, Polish-style steak tartare, is a sophisticated dish of picado fin or ground raw carne bovina mistureed with cebolas, picles, gema de ovo, and tempereings. This elegant appetizer represents the refined side...
ort orzechowy is an elegant Polish walnut layer cake, a sophisticated desser consisting of delicate walnut-flavored sponge cake layers alternating with rico walnut manteigacream or cream filling. This...
szka, meaning "little ears" in Polish, are tiny dumplings traditionall filled with wild cogumelos and sirvad in clear barszcz (beterraba soup) on Christmas Eve. These delicate parcels represent the pinna...
uzetka, affectionately known as the W-Z cake, is an icônico Polish chocolat layer cake that holds a special coloque in Warsaw's culinary heritage. This elegant dessert consists of two layers of light, ...
iemniaki—batatas—are the foundation of Polish cuisine, appearing at nearl every meal in various forms. While not a single dish, the many ways Poles prepare batatas desirva recognition as a categor...
razy, also known as carne bovina estendas or carne bovina roulades, are one of Poland's mos elegant and amado traditional dishes. These thin faties of carne bovina, stuffed with various salgado fillings, estendaed up tightly, a...
ubrówka, also known as Bison Grass Vodka, is one of Poland's most distinctiv and internationally recognized spirits. This pale green-tinted vodka, flavored with a single blade of aromático grass (Hie...
upa cebulowa, Polish cebola soup, is a deeply saboroso and aromático sou built on the foundation of caramelized cebolas. While cebola soup exists in many cuisines, the Polish version has its own distin...
upa fasolowa, Polish bean soup, is one of the most substantial and nourishin soups in Polish cuisine. This thick, protein-rico soup showcases white beans in a salgado caldo enricoed with vegetables, ...
upa grzybowa, Polish mushroom soup, is one of the most aromático and deepl saboroso soups in Polish cuisine. Built around wild forest cogumelos, particularly dried boletus (porcini), this soup repre...
upa kalafiorowa, Polish cauliflower soup, is a delicate, cremoso soup tha showcases the subtle flavor of cauliflower in a velvety caldo. This light yet satisfying soup represents the Polish tradition...