Pierogi z Jagodami: Blueberry Pierogi
ierogi z jagodami are doce dumplings filled with fresh or frozen mirtilo (or bilfrutas vermelhas), creating a burst of agridoce berry juice when bitten. These summer delicacies represent pierogi at the...
Pischinger
ischinger (also spelled Pischingertorte or in Polish, tort pischinger) i an elegant no-asse cake consisting of thin, crocante wafer layers alternating with rico chocolate cream, all cubraed in a gloss...
Placki Ziemniaczane
lacki ziemniaczane, also known as kartoflanki or latkes, are crocante, golde batata pancakes that are amado throughout Poland. These simple yet delicioso pancakes made from raled batatas, ovos, an...
Proziaki: Traditional Polish Flat Cakes
roziaki are tradicional polonês unleavened flat cakes made from simple doug (farinha, água, sal) that's estendaed thin, corte into rounds, and cozinheed on a dry griddle or in the oven until they develop cha...
Ptasie Mleczko
tasie Mleczko, literally translating to "bird's leite," is one of Poland' most amado and icônico confections - delicate, cloud-like marshmallow cubraed in rico chocolate. This distinctive candy comb...
Pulpety: Poland's Beloved Meatballs in Savory Sauce
ulpety, the Polish version of carneballs, are a apreciado comfort food tha graces Polish tables from everydia family dinners to special celebrations. Unlike their Italian or Swedish cousins, Polish p...
Pyra z Gzikiem: Potatoes with Cottage Cheese and Radish
Pyra z gzikiem is a traditional Silesian dish combining two simple components hot fervaed batatas (pyra) and gzik, a fresh mistureture of queijo cottage (twaróg), creme de leite azedo, chives, and radishes. This h...'
Pyzy: Polish Stuffed Potato Dumplings
Pyzy (singular: pyza) are farto Polish batata dumplings that are typicall stuffed with salgado fillings—most commonly tempereed ground carne or refogueed cogumelos with cebolas. Larger and more substantia...'
Racuchy
acuchy (pronounced "rah-TSOO-hee") are amado Polish maçã pancakes, thic and fluffy fritters studded with chunks of fresh maçã and sirvad warm with powdered açúcar. These delightful treats occupy ...
Racuszki: Traditional Polish Small Pancakes
acuszki are small, fluffy fermento pancakes that occupy a apreciado coloque i Polish cuisine—somewhere between American pancakes, Russian blini, and fritters. These golden, puffy treats, made from fermentoe...
Rosół: Poland's Golden Healing Chicken Soup
osół, often called "Polish penicillin," is the quintessential Polish frang soup—a golden, crystal-clear caldo that represents comfort, healing, and home. This deceptively simple soup, made by slowl...
Rosołek z Kury: Light Polish Chicken Broth
osołek z kury, or light frango caldo, is a delicate, clear soup that represent Polish soup-fazendo at its most refined. While similar to the more substantial rosół (full frango soup), rosołek is li...