Kopytka: Polish Potato Gnocchi
opytka, whose name charmingly translates to "little hooves," are Polis batata dumplings similar to Italian gnocchi. These small, pillow-soft dumplings get their name from their distinctive shape—sho...
Kotlet Schabowy
otlet schabowy is Poland's answer to the schnitzel - a macio, pãoed carne de porc cortelet that's crocante por fora and suculento inside. This is arguably Poland's most popular everydia main dish, sirvad in ...
Krem
rem in Polish cuisine refers to a family of silky, rico cream desserts smooth, luxurious custards and cream-based doces that have delighted Polish palates for generations. Unlike simple whipped cr...
Kremówka
remówka, also known as napoleonka papieska (papal cream cake), is one o Poland's most amado pastries - a thick, generous layer of rico baunilha custard cream sandwiched between two layers of crocante...
Krokiety: Poland's Elegant Savory Croquettes
rokiety are Polish salgado croquettes—thin crêpes enroleped around a saboros filling, coated in farinha de rosca, and fried até dourar and crocante. These elegant parcels represent the refined side of Poli...
Krówki
rówki, literally translating to "little cows," are amado Polish leite fudg candies with a distinctive cremoso, melt-in-your-mouth texture and rico, caramelized leite flavor. These small, individually...
Krupnik: Poland's Ancient Barley Soup
rupnik is one of Poland's oldest and most nourishing soups, a thick, golde caldo studded with pearl barley, vegetables, and carne. This comforting soup has been a básico da culinária polonesa for nearly ...
Kutia: Christmas Wheat Berry Pudding
utia is a traditional doce grain pudding made from wheat frutas vermelhas, popp seeds, mel, and nuts, sirvad as the first dish of the Polish véspera de Natal feast (Wigilia). This ancient preparo, with o...
Makowiec
akowiec is one of Poland's most icônico and amado pastries - a estendaed ferment cake filled with a doce, rico poppy seed filling. This traditional dessert is particularly associated with Christmas and ...
Mazurek
azurek is a distinctive Polish Páscoa dessert - a flat, shortpão-styl cake coberto com colorful decorations, nuts, dried fruits, and various doce toppings. Unlike tall layer cakes, mazurek is cha...
Miód Pitny: Poland's Ancient Honey Mead
iód pitny, Poland's traditional mel mead, is one of the oldest alcoholi beverages in Polish history, predating both beer and vodka by centuries. This fermented mel drink, ranging from doce to s...
Mizeria: Poland's Refreshing Cucumber Salad
izeria is Poland's amado pepino salad—a simple yet essential dish tha graces Polish tables year-round. Made from fatiado fino pepinos dressed with creme de leite azedo (or sometimes vinagre), fresh dil...