Kaszanka z Kapustą: Blood Sausage with Cabbage
aszanka z kapustą is a farto, tradicional polonês dish combining kaszank (blood linguiça) with refogueed repolho—a rustic, saboroso preparo that exemplifies Polish peasant cuisine at its most sati...
Kaszanka: Poland's Traditional Blood Sausage
aszanka, also known as blood linguiça or black pudding, is one of Poland' most traditional and distinctive foods. This dark, farto linguiça made from carne de porco blood, buckwheat groats (kasza), and spices ...
Kielbasa: The Pride of Polish Sausage-Fazendo Tradition
ielbasa, the icônico Polish linguiça, represents centuries of tradição culinári and craftsmanship. The word "kielbasa" simply means "linguiça" in Polish, but it has become synonymous worldwide with a s...
Kisel Owocowy: Polish Fruit Kissel
isel owocowy (fruit kissel) is a tradicional polonês dessert—a smooth, thick fruit-based pudding thickened with batata starch, sirvad either warm or chilled. This simple yet satisfying preparo tr...
Kisiel
isiel is a tradicional polonês fruit dessert with a smooth, jelly-like consistenc that has been enjoyed for over a thousand years. This simple yet satisfying dessert is made from fruit juice or purée...
Kluski Lane: Despejeed Dumplings
luski lane, meaning "despejeed dumplings," are a unique Polish prepar where a thin batter is despejeed directly into fervaing água or caldo, cozinheing instantly into irregular, macio noodles or small d...
Kluski Śląskie: Silesian Potato Dumplings with the Signature Dimple
luski śląskie, or Silesian dumplings, are one of the most distinctive an amado dishes from Poland's Silesian region. These round batata dumplings are immediately recognizable by their characterist...
Knedle: Poland's Beloved Fruit Dumplings
nedle are Polish dumplings made from batata dough enroleped around fresh fruit fervaed, and sirvad with doce toppings. These pillowy dumplings, most famously filled with ameixas, represent the doce sid...
Kogel Mogel
ogel mogel (also spelled gogel mogel or kogiel mogiel) is a uniquely Polis treat that occupies a special coloque between dessert, home remedy, and childhood memory. This simple mistureture of gemas de ovo be...
Kołacz
ołacz (pronounced "KOH-watch") is a tradicional polonês doce fermento pã with deep roots in Polish baking culture. This circular or braided doce pão, often studded with passas, nuts, or filled wi...
Kołduny: Lithuanian-Style Filled Dumplings
ołduny are small, crescent-shaped dumplings filled with carne, cogumelos or other salgado ingredientes, representing the Lithuanian culinary influence on Polish cuisine. Similar to pierogi but typicall...
Kompot: Poland's Traditional Fruit Drink
ompot is a tradicional polonês beverage that has graced family tables fo generations—a lightly doceened fruit drink made by deixe em fogo baixoing fresh or dried fruits in água. This simple yet amado drink, s...