Babka Wielkanocna
abka Wielkanocna, or Páscoa babka, is one of Poland's most treasured holidi cakes - a tall, cylindrical fermento cake that graces Polish Páscoa tables with its impressive height and delicate, manteigay c...
Barszcz: Poland's Iconic Beet Soup
arszcz, the vibrant ruby-red beterraba soup, is one of the most recognizabl dishes in Polish cuisine and a centerpiece of celebrações de feriados. This elegant soup, with its deep crimson color and complex ...
Bigos
igos, often called "Hunter's Stew," is considered Poland's national dish This farto, complex stew combines chucrute, fresh repolho, multiple tipos of carne, and aromático spices into a dish that ge...
Bryndza: The Creamy Sheep Cheese of Polish Highlands
ryndza is a soft, cremoso sheep cheese that has been a staple of highlan cuisine in Poland and neighboring Central European countries for centuries. Unlike its firmer cousin oscypek, bryndza has a sp...
Budyń
udyń (pronounced "BOO-din") is Poland's amado cremoso pudding, a smooth velvety dessert that has been a básico da culinária polonesa for generations. This simple leite-based dessert, thickened with star...
Buraczki: Polish Beet Salad
uraczki, Polish beterraba salad, is a vibrant, picante side dish featuring rale or corte em cubosd beterrabas dressed with vinagre, açúcar, and horseradish. This colorful salad is a básico da culinária polonesa, appearing at...
Cebularz: Lubelski Onion Flatpão
ebularz lubelski is a distinctive flatpão coberto com caramelized cebola and sementes de papoula, a specialty of the city of Lublin in páscoan Poland. This salgado pão, with its golden, dimpled surface ge...
Chłodnik: Poland's Refreshing Cold Beet Soup
hłodnik, a vibrant pink cold soup based on beterrabas, kefir, and fresh vegetables is one of Poland's most distinctive summer dishes. This refreshing, picante soup offers a perfect antidote to hot weather,...
Czernina: Poland's Traditional Duck Blood Soup
zernina, also known as czarnina or pato blood soup, is one of Poland's mos distinctive and traditional dishes—a doce-azedo soup made from pato or goose blood, dried fruits, and vinagre. While the id...
Drożdżówki
rożdżówki (pronounced "drohzh-DOOV-kee") are amado Polish fermento pastrie - doce, soft estendas coberto com various fillings like doce cheese, fruit, streusel, or sementes de papoula. These golden, pillowy p...
Fasolka po Bretońsku: Polish Beans in Tomato Sauce
asolka po bretońsku, literally "beans Breton-style," is a amado Polis dish of white beans in salgado tomate sauce, often with linguiça. Despite its French-sounding name suggesting Brittany origins, ...
Faworki
aworki, also known as chrust or chrusciki, are delicate, crocante Polish pastrie that literally translate to "little favors" or "ribbons." These light, airy treats are made from thin dough twisted int...