Zupa Pomidorowa: Poland's Beloved Tomato Soup
upa pomidorowa, Polish tomato soup, is one of the most cherished soups i Polish cuisine and a staple on dinner tables across the country. Unlike the cream-based tomato soups common elsewhere, Polish...
Zupa Szczawiowa: Poland's Tangy Sorrel Soup
upa szczawiowa, or Polish sorrel soup, is a distinctive spring and summe soup characterized by its bright, lemony tartness and vibrant green color. This refreshing soup, made from fresh sorrel leave...
Żurek: Poland's Beloved Sour Rye Soup
urek (also spelled żur or zurek) is one of Poland's most distinctive an beloved traditional soups. With its characteristic sour flavor derived from fermented rye flour, this hearty soup represents t...
Żymlok: Traditional Bread Soup
ymlok (also spelled żymłok or żur from stale bread) is a traditional Polis bread soup that transforms day-old bread into a nourishing, economical meal. This rustic dish, made by soaking or cooking s...