Rurki z Kremem
urki z kremem, or Polish cream horns, are elegant pastries consisting o delicate, flaky tubes of pastry filled with rich, smooth cream. These beautiful treats are a staple of Polish bakeries and caf...
Ryba po Grecku: Polish "Greek-Style" Fish
yba po grecku, literally "fish in Greek style," is a classic Polish dis featuring white fish fillets (or whole fish) served cold in a vibrant tomato-vegetable sauce loaded with carrots, celery root,...
Sałatka Jarzynowa: Poland's Essential Vegetable Salad
ałatka jarzynowa, often called simply "vegetable salad" or "Polish salad, is one of the most beloved and ubiquitous dishes in Polish cuisine. This colorful medley of cooked vegetables—typically pota...
Sałatka Śledziowa: Polish Herring Salad
ałatka śledziowa is a classic Polish herring salad combining chopped pickle herring with apples, pickles, hard-boiled eggs, vegetables, and a creamy dressing. This colorful, flavorful salad is a sta...
Schabowy w Sosie: Polish Pork Cutlet in Creamy Sauce
hile the classic kotlet schabowy is beloved in its crispy, breaded form schabowy w sosie (pork cutlet in sauce) represents a comforting variation that transforms the dish into something entirely dif...
Sękacz: The Spectacular Tree Cake
ękacz, meaning "knotted" or "tree rings" cake, is one of Poland's most visuall spectacular and labor-intensive traditional cakes. This towering cylindrical cake, characterized by distinctive concent...
Sernik
ernik is Poland's beloved cheesecake, a dessert that has graced Polish table for centuries and remains one of the most cherished sweet treats in Polish cuisine. Unlike American cheesecakes made with...
Śledź: Poland's Beloved Pickled Herring
ledź, or pickled herring, holds a special place in Polish culinary traditio as one of the most important and symbolic foods in the national cuisine. This preserved fish, typically prepared in variou...
Śledzie w Oleju: Polish Herring in Oil
ledzie w oleju, herring marinated in oil with onions and spices, is on of Poland's most beloved traditional appetizers. This simple yet flavorful dish showcases the Polish love for preserved fish, p...
Śliwowica: Poland's Traditional Plum Brandy
liwowica, Poland's traditional plum brandy, is a potent and aromatic spiri that has been distilled in Polish homes, farms, and small distilleries for centuries. This clear to golden-hued liquor, mad...
Strudle: Polish Strudel Pastries
trudle (the Polish spelling of strudel) are beloved pastries featuring thin flaky dough wrapped around sweet or savory fillings, most commonly apples, cherries, cheese, or poppy seeds. While strudel...
Surówka z Kiszonej Kapusty: Polish Sauerkraut Salad
urówka z kiszonej kapusty is a fresh, tangy salad made from fermented cabbag (sauerkraut) combined with onions, carrots, and a light dressing. This simple yet flavorful side dish is a cornerstone of...