Pierogi z Jagodami: Blueberry Pierogi
ierogi z jagodami are sweet dumplings filled with fresh or frozen blueberrie (or bilberries), creating a burst of tart-sweet berry juice when bitten. These summer delicacies represent pierogi at the...
Pischinger
ischinger (also spelled Pischingertorte or in Polish, tort pischinger) i an elegant no-bake cake consisting of thin, crispy wafer layers alternating with rich chocolate cream, all covered in a gloss...
Placki Ziemniaczane
lacki ziemniaczane, also known as kartoflanki or latkes, are crispy, golde potato pancakes that are beloved throughout Poland. These simple yet delicious pancakes made from grated potatoes, eggs, an...
Proziaki: Traditional Polish Flat Cakes
roziaki are traditional Polish unleavened flat cakes made from simple doug (flour, water, salt) that's rolled thin, cut into rounds, and cooked on a dry griddle or in the oven until they develop cha...
Ptasie Mleczko
tasie Mleczko, literally translating to "bird's milk," is one of Poland' most beloved and iconic confections - delicate, cloud-like marshmallow covered in rich chocolate. This distinctive candy comb...
Pulpety: Poland's Beloved Meatballs in Savory Sauce
ulpety, the Polish version of meatballs, are a cherished comfort food tha graces Polish tables from everyday family dinners to special celebrations. Unlike their Italian or Swedish cousins, Polish p...
Pyra z Gzikiem: Potatoes with Cottage Cheese and Radish
Pyra z gzikiem is a traditional Silesian dish combining two simple components hot boiled potatoes (pyra) and gzik, a fresh mixture of cottage cheese (twaróg), sour cream, chives, and radishes. This h...'
Pyzy: Polish Stuffed Potato Dumplings
Pyzy (singular: pyza) are hearty Polish potato dumplings that are typicall stuffed with savory fillings—most commonly seasoned ground meat or sautéed mushrooms with onions. Larger and more substantia...'
Racuchy
acuchy (pronounced "rah-TSOO-hee") are beloved Polish apple pancakes, thic and fluffy fritters studded with chunks of fresh apple and served warm with powdered sugar. These delightful treats occupy ...
Racuszki: Traditional Polish Small Pancakes
acuszki are small, fluffy yeast pancakes that occupy a cherished place i Polish cuisine—somewhere between American pancakes, Russian blini, and fritters. These golden, puffy treats, made from yeaste...
Rosół: Poland's Golden Healing Chicken Soup
osół, often called "Polish penicillin," is the quintessential Polish chicke soup—a golden, crystal-clear broth that represents comfort, healing, and home. This deceptively simple soup, made by slowl...
Rosołek z Kury: Light Polish Chicken Broth
osołek z kury, or light chicken broth, is a delicate, clear soup that represent Polish soup-making at its most refined. While similar to the more substantial rosół (full chicken soup), rosołek is li...