Kopytka: Polish Potato Gnocchi
opytka, whose name charmingly translates to "little hooves," are Polis potato dumplings similar to Italian gnocchi. These small, pillow-soft dumplings get their name from their distinctive shape—sho...
Kotlet Schabowy
otlet schabowy is Poland's answer to the schnitzel - a tender, breaded por cutlet that's crispy on the outside and juicy inside. This is arguably Poland's most popular everyday main dish, served in ...
Krem
rem in Polish cuisine refers to a family of silky, rich cream desserts smooth, luxurious custards and cream-based sweets that have delighted Polish palates for generations. Unlike simple whipped cr...
Kremówka
remówka, also known as napoleonka papieska (papal cream cake), is one o Poland's most beloved pastries - a thick, generous layer of rich vanilla custard cream sandwiched between two layers of crispy...
Krokiety: Poland's Elegant Savory Croquettes
rokiety are Polish savory croquettes—thin crêpes wrapped around a flavorfu filling, coated in breadcrumbs, and fried until golden and crispy. These elegant parcels represent the refined side of Poli...
Krówki
rówki, literally translating to "little cows," are beloved Polish milk fudg candies with a distinctive creamy, melt-in-your-mouth texture and rich, caramelized milk flavor. These small, individually...
Krupnik: Poland's Ancient Barley Soup
rupnik is one of Poland's oldest and most nourishing soups, a thick, golde broth studded with pearl barley, vegetables, and meat. This comforting soup has been a staple of Polish cuisine for nearly ...
Kutia: Christmas Wheat Berry Pudding
utia is a traditional sweet grain pudding made from wheat berries, popp seeds, honey, and nuts, served as the first dish of the Polish Christmas Eve feast (Wigilia). This ancient preparation, with o...
Makowiec
akowiec is one of Poland's most iconic and beloved pastries - a rolled yeas cake filled with a sweet, rich poppy seed filling. This traditional dessert is particularly associated with Christmas and ...
Mazurek
azurek is a distinctive Polish Easter dessert - a flat, shortbread-styl cake topped with colorful decorations, nuts, dried fruits, and various sweet toppings. Unlike tall layer cakes, mazurek is cha...
Miód Pitny: Poland's Ancient Honey Mead
iód pitny, Poland's traditional honey mead, is one of the oldest alcoholi beverages in Polish history, predating both beer and vodka by centuries. This fermented honey drink, ranging from sweet to s...
Mizeria: Poland's Refreshing Cucumber Salad
izeria is Poland's beloved cucumber salad—a simple yet essential dish tha graces Polish tables year-round. Made from thinly sliced cucumbers dressed with sour cream (or sometimes vinegar), fresh dil...