Kaszanka z Kapustą: Blood Sausage with Cabbage
aszanka z kapustą is a hearty, traditional Polish dish combining kaszank (blood sausage) with sautéed cabbage—a rustic, flavorful preparation that exemplifies Polish peasant cuisine at its most sati...
Kaszanka: Poland's Traditional Blood Sausage
aszanka, also known as blood sausage or black pudding, is one of Poland' most traditional and distinctive foods. This dark, hearty sausage made from pork blood, buckwheat groats (kasza), and spices ...
Kielbasa: The Pride of Polish Sausage-Making Tradition
ielbasa, the iconic Polish sausage, represents centuries of culinary traditio and craftsmanship. The word "kielbasa" simply means "sausage" in Polish, but it has become synonymous worldwide with a s...
Kisel Owocowy: Polish Fruit Kissel
isel owocowy (fruit kissel) is a traditional Polish dessert—a smooth, thick fruit-based pudding thickened with potato starch, served either warm or chilled. This simple yet satisfying preparation tr...
Kisiel
isiel is a traditional Polish fruit dessert with a smooth, jelly-like consistenc that has been enjoyed for over a thousand years. This simple yet satisfying dessert is made from fruit juice or purée...
Kluski Lane: Poured Dumplings
luski lane, meaning "poured dumplings," are a unique Polish preparatio where a thin batter is poured directly into boiling water or broth, cooking instantly into irregular, tender noodles or small d...
Kluski Śląskie: Silesian Potato Dumplings with the Signature Dimple
luski śląskie, or Silesian dumplings, are one of the most distinctive an beloved dishes from Poland's Silesian region. These round potato dumplings are immediately recognizable by their characterist...
Knedle: Poland's Beloved Fruit Dumplings
nedle are Polish dumplings made from potato dough wrapped around fresh fruit boiled, and served with sweet toppings. These pillowy dumplings, most famously filled with plums, represent the sweet sid...
Kogel Mogel
ogel mogel (also spelled gogel mogel or kogiel mogiel) is a uniquely Polis treat that occupies a special place between dessert, home remedy, and childhood memory. This simple mixture of egg yolks be...
Kołacz
ołacz (pronounced "KOH-watch") is a traditional Polish sweet yeast brea with deep roots in Polish baking culture. This circular or braided sweet bread, often studded with raisins, nuts, or filled wi...
Kołduny: Lithuanian-Style Filled Dumplings
ołduny are small, crescent-shaped dumplings filled with meat, mushrooms or other savory ingredients, representing the Lithuanian culinary influence on Polish cuisine. Similar to pierogi but typicall...
Kompot: Poland's Traditional Fruit Drink
ompot is a traditional Polish beverage that has graced family tables fo generations—a lightly sweetened fruit drink made by simmering fresh or dried fruits in water. This simple yet beloved drink, s...