Babka Wielkanocna
abka Wielkanocna, or Easter babka, is one of Poland's most treasured holida cakes - a tall, cylindrical yeast cake that graces Polish Easter tables with its impressive height and delicate, buttery c...
Barszcz: Poland's Iconic Beet Soup
arszcz, the vibrant ruby-red beet soup, is one of the most recognizabl dishes in Polish cuisine and a centerpiece of holiday celebrations. This elegant soup, with its deep crimson color and complex ...
Bigos
igos, often called "Hunter's Stew," is considered Poland's national dish This hearty, complex stew combines sauerkraut, fresh cabbage, multiple types of meat, and aromatic spices into a dish that ge...
Bryndza: The Creamy Sheep Cheese of Polish Highlands
ryndza is a soft, creamy sheep cheese that has been a staple of highlan cuisine in Poland and neighboring Central European countries for centuries. Unlike its firmer cousin oscypek, bryndza has a sp...
Budyń
udyń (pronounced "BOO-din") is Poland's beloved creamy pudding, a smooth velvety dessert that has been a staple of Polish cuisine for generations. This simple milk-based dessert, thickened with star...
Buraczki: Polish Beet Salad
uraczki, Polish beet salad, is a vibrant, tangy side dish featuring grate or diced beets dressed with vinegar, sugar, and horseradish. This colorful salad is a staple of Polish cuisine, appearing at...
Cebularz: Lubelski Onion Flatbread
ebularz lubelski is a distinctive flatbread topped with caramelized onion and poppy seeds, a specialty of the city of Lublin in eastern Poland. This savory bread, with its golden, dimpled surface ge...
Chłodnik: Poland's Refreshing Cold Beet Soup
hłodnik, a vibrant pink cold soup based on beets, kefir, and fresh vegetables is one of Poland's most distinctive summer dishes. This refreshing, tangy soup offers a perfect antidote to hot weather,...
Czernina: Poland's Traditional Duck Blood Soup
zernina, also known as czarnina or duck blood soup, is one of Poland's mos distinctive and traditional dishes—a sweet-sour soup made from duck or goose blood, dried fruits, and vinegar. While the id...
Drożdżówki
rożdżówki (pronounced "drohzh-DOOV-kee") are beloved Polish yeast pastrie - sweet, soft rolls topped with various fillings like sweet cheese, fruit, streusel, or poppy seeds. These golden, pillowy p...
Fasolka po Bretońsku: Polish Beans in Tomato Sauce
asolka po bretońsku, literally "beans Breton-style," is a beloved Polis dish of white beans in savory tomato sauce, often with sausage. Despite its French-sounding name suggesting Brittany origins, ...
Faworki
aworki, also known as chrust or chrusciki, are delicate, crispy Polish pastrie that literally translate to "little favors" or "ribbons." These light, airy treats are made from thin dough twisted int...