Krówki, whose name translates to “little cows” in Polish, is a traditional Polish toffee candy that has been delighting generations of Poles. This iconic confection features a soft, creamy caramel center with a melting texture that literally dissolves on the tongue. The candy is typically wrapped in small paper wrappers, often featuring a design of a cow, which inspired its whimsical name.
The origins of krówki trace back to early 20th-century Poland, where candy makers perfected the recipe for this sweet treat. It represents the Polish approach to candy-making, emphasizing quality ingredients and careful preparation. The candy quickly became a staple in Polish culture, appearing at celebrations, holidays, and family gatherings. Its popularity remains strong today, with brands like Krówki z Warszawy being recognized worldwide.
For the Polish American community in the Bay Area, krówki holds significant nostalgic value. Many Polish immigrants brought memories of this candy with them, and it remains a connection to their homeland. These candies are commonly found in Polish delis and specialty shops throughout the region, serving as a reminder of childhood treats and Polish traditions. They are frequently given as gifts during holiday seasons and special occasions, perpetuating the cultural tradition across generations.
Today, krówki continues to be one of Poland’s most recognizable culinary exports, beloved by both Poles and international admirers of quality confectionery.